Mulakayya(Drumstick) tomato curry
Ingredients:
- Drumsticks---3 medium sized
- Tomatoes---2 medium sized
- Jeera---1 tbsp
- Onion---1 (finely chopped)
- Green chillies----4 to 5
- Red chilli powder---1 tbsp
- Coriander powder--1 tbsp
- Tumeric powder--1/2 tbsp
- Ginger-garlic paste--1 tbsp
- Salt as per taste
- Oil
- Preparation Method:
- First peel the skin , wash the drumsticks and cut them into small pieces as shown below.
- Now finely chop the onions,green chillies and tomatoes.
- Take 3 tbsp of oil in a pan and let the oil get heated.
- Now add the jeera, onions,green chillies and fry them.
- After then add the tomatoes,ginger-garlic pastes and tumeric powder.Stir well and keep the flame low.
- Now add the drum sticks and water if needed.Cover the pan with a lid and let them cooked for about 20 minutes.
- After they are cooked add the red chilli powder,salt and coriander powder .Allow them to stay on a low flame for about 10 minutes and turn off the stove.
- Garnish with coriander leaves and serve hot with rice.
No comments:
Post a Comment