Wednesday, April 25, 2012

Cut Mirchi(South Indian Spl)


Besan---1 cup

Green chilies (Big)---5 No's

Onion---1 small

Salt---1 Table spoon

Chili powder---1/2 Teaspoon

Baking soda---1/2 Teaspoon

Lime juice--- 1 Tablespoon

Coriander powder---1 Tablespoon

Oil---For deep frying

Coriander Leaves---5 No's


1. Take one bowl and add 1 cup besan.add salt,1/2 spoon chilli powder,baking soda.add water and make it into a batter

2.Take a pan and add oil for deep frying and put the stove in low flame and let that oil heat.

3.Now take chilies one by one and dip it into besan batter and deep fry in oil.fry it until they are golden brown.

4.Now take the fried chilies and cut them into small pieces. Now add those pieces again into pan and deepfry them again until they are brown and crispy.

5.Serve them into a plate.sprinkle the coriander powder on pieces.Garnish them with finely chopped onions and coriander leaves.finally add lime juice on them and serve hot.

No comments:

Post a Comment