Wednesday, April 18, 2012

Mulakayya(Drumstick) tomato curry


  • Drumsticks---3 medium sized
  • Tomatoes---2 medium sized
  • Jeera---1 tbsp
  • Onion---1 (finely chopped)
  • Green chillies----4 to 5
  • Red chilli powder---1 tbsp
  • Coriander powder--1 tbsp
  • Tumeric powder--1/2 tbsp
  • Ginger-garlic paste--1 tbsp
  • Salt as per taste
  • Oil

  • Preparation Method:
    • First peel the skin , wash the drumsticks and cut them into small pieces as shown below.
    • Now finely chop the onions,green chillies and tomatoes.
    • Take 3 tbsp of oil in a pan and let the oil get heated.
    • Now add the jeera, onions,green chillies and fry them.
    • After then add the tomatoes,ginger-garlic pastes and tumeric powder.Stir well and keep the flame low.
    • Now add the drum sticks and water if needed.Cover the pan with a lid and let them cooked for about 20 minutes.
    • After they are cooked add the red chilli powder,salt and coriander powder .Allow them to stay on a low flame for about 10 minutes and turn off the stove.
    • Garnish with coriander leaves and serve hot with rice.

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